SOUPS + SALADS
GOURMET SALADS
priced per half pan
JerkY JERK Chicken — 35
Fresh leaf lettuce topped with grilled jerk chicken, sharp cheddar, cherry tomatoes, cucumber, shredded carrots, sliced green onion & crunchy croutons. Served with IN’A BOWL jerk ranch.
Cajun Shrimp & Bacon Caesar — 40
Fresh leaf lettuce topped with garlic buttered Cajun shrimp, crisp turkey bacon, shaved parmesan, croutons & hints of fresh lemon. Served with IN’A BOWL Cajun Caesar dressing,
Mediterranean BLTa — 38 ADD CHICKEN 8
Fresh leaf lettuce topped with crispy turkey bacon, cherry tomatoes, cucumber, creamy avocado, tomato & basil feta, croutons & hints of fresh lemon. Served with IN’A BOWL balsamic vinaigrette.
Lemon-kno Somethin’ — 30
Fresh leaf lettuce topped with grilled lemon pepper chicken, cherry tomatoes, cucumbers, shaved parmesan cheese, croutons & hints of fresh lemon. Served with IN’A BOWL Italian lemon vinaigrette.
GROUND TURKEY TACO — 40
Fresh leaf lettuce topped with seasoned ground turkey meat, black beans, sharp cheddar, cilantro lime rice, red onion, seasoned tortilla strips, & hints of fresh lime. Served with IN’A BOWL avocado ranch.
BUFFALO CHICKEN — 35
Fresh leaf lettuce topped with grilled buffalo chicken, blue cheese crumbles, sliced celery, shredded carrots, cucumbers, tomatoes & crisp red cabbage. Served with IN’A BOWL blue cheese dressing or ranch.
Black & Blue Salmon — 45
Fresh leaf lettuce topped with blackened salmon, blue cheese crumbles, sliced red onion, sliced honey crisp & granny smith apples, craisins, & toasted candied pecans. Served with IN’A BOWL raspberry walnut vinaigrette.
GOURMET SOUPS
CREAMY CHICKEN NO-OODLE
No noodles in this one y’all. Just fresh slow cooked pulled chicken, sweet yellow & red onion, chunky carrots, celery & mushrooms. Slow cooked in Chef’s chicken based stock with basil & fresh garlic. Served with warm jasmine rice.
WHITE BEAN CHICKEN CHILI
Seasoned tender chicken breast. Slow cooked in Chef’s chicken + half & half based stock with sweet corn, cannellini beans, sharp white cheddar, garlic, onion and IN’A BOWL spices. Topped with sour cream, fresh cilantro and seasoned tortilla strips.
holy chicken cacciatore
Pulled chicken mixed with sautéed onions, bell peppers, fresh garlic, & Roma tomatoes. Slow cooked in Chef’s rich tomato, chicken & red wine stock with fresh basil & oregano. Served with warm jasmine rice.
smoked turkey wild rice
Smoked turkey meat with sautéed sweet yellow onions, shredded carrots, celery, & fresh garlic. Slow cooked in Chef’s half & half/turkey stock with sliced green onion & hints of fresh lemon. Served on IN’A BOWL warm wild rice.
GREEN CHILI CHICKEN ENCHILADA
Seasoned chicken pulled & sautéed with yellow onion, fresh garlic & green chilies. Slow cooked in Chef’s chicken + half & half based stock with green chili enchilada sauce & roasted corn. Topped with sour cream, monterey & colby jack cheese, creamy avocado, fresh cilantro, jalapeños & crispy IN’A BOWL seasoned tortilla strips.
GROUND TURKEY CHILI CHEESE CHILI
Seasoned ground turkey meat. Slow cooked in Chef’s beef stock with fresh garlic, onion, fire roasted tomatoes, black beans, red kidney beans and IN’A BOWL seasonings. Topped with fresh cilantro, sour cream, sharp cheddar and crushed chili cheese fritos.